The best part about this recipe is that it uses the part of the feijoa usually discarded – the skins! Serve in a tall glass with ice & vodka or gin for a super tasty cocktail!
For your next wine and pizza night, try this delicious white courgette pizza paired with Esk Valley Estate Pinot Gris. The peach, honey and baked apple flavours found in this dry-style Pinot Gris shine alongside this moreish vege pizza.