Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

A robust and characterful red with generous, juicy, dark berry fruit, lifted violet floral notes and exotic spice typical of this block. The palate is full bodied with good mid palate richness, and chunky, ripe tannins with a slight rustic edge.

This iconic, full-bodied red wine is only produced in exceptional vintages and represents the best that the region produces. Crafted from grapes that are hand-harvested from low yielding vineyards from the Gimblett Gravels winegrowing district, this wine was made using traditional winemaking techniques to emphasise complexity of flavour, aroma, power and elegance on the palate with a structure that provides great ageing potential.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

A classic Australian Merlot, ripe with rich, juicy plum flavours balanced by a strong mid palate.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Merlot is generous, smooth, and made for the comfort zone. Perfumed plum and spice, with delicious mocha notes and a supple, easy-drinking finish. The kind of red that makes dinner feel like a plan.

A vibrant wine with dark plum, wild berry and spice notes. Juicy and rich, this wine displays excellent fine tannin structure and a delicious oaky complexity.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Merlot is a soft medium bodied wine with a fine tannin structure which supports fleshy ripe fruit, subtle spice and finishes with lingering plum and cherry flavours. Pair with with duck or lamb or some cheese.

Dark plum, berry, cassis and spicy fruit aromas are complemented by smoky oak and dark chocolate characters.