Deep purple in colour with crimson hues. Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas. Rich black fruits and sweet plum with fine grain tannins and well integrated oak, makes this a soft generous wine. Enjoy with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodied palate weight, characterised by satisfying tannins and a savoury masculine finish. An Ideal accompaniment to red meat and premium cuts of prime beef.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.

Babich's flagship Irongate Vineyard is situated in an old shingle bed of the Ngaruroro River in the Gimblett Gravels appellation of Hawke's Bay. First produced in 1987, this single vineyard wine has evolved to represent the very best of their craft. Crop-levels are heavily restricted to deliver excellent flavour concentration in the grapes, with the final blend delivering a rich, round and complex wine. Blackberry, blueberry, cigar box and plum aromas. Inviting and warm with a touch of spice, charcuterie and well-integrated oak. Smooth and seamless with layers of sweet dark fruits, cocoa, leather, cedar and liquorish. Dense, concentrated and vibrant with a long finish.

The very best of Babich. Poised, powerful, and always at home at the head of the table. The Patriarch is Babich's flagship red wine crafted in honour of the winery founder and New Zealand wine industry pioneer, Josip Babich. Light floral, smoky notes over complex almond, blackberry and plum aromas. Presents initially with a savoury, umami hit that opens into fruit cake with Christmas spices. Layers fresh berries with black Doris plum. Complex, elegant and dense. Warm and lingering.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

A medium intensity ruby red colour and a spicy bouquet with notes of red fruit and currants make this a round and ample wine with a very supple palate.

Full bodied an opulent with black plum, red berry fruit and dark chocolate flavours. The palate has smooth tannins and a long finish.

Highly expressive, wonderfully complex, a beautifully bold, commanding wine style. Fragrant black plum, fresh berry fruits and cinnamon spice, leading to a silky cocoa centre.

Burns and Fuller is a range of contemporary and fruit driven varietal wines made by Corey Ryan. Each wine is fruit-driven and balanced with a core of fruit given complexity by a barrel aged component. A fragrant, aromatic nose that personifies Coonawarra, showing complexing characters of black fruits, graphite and vital, spicy oak. The palate is medium to full bodied and almost claret like with its grippy but integrated tannins, ensuring a long finish.

Rich, dark berry fruit and earthy complexity with lifted notes of sandalwood, cedar, violets, florals thyme and a hint of vanilla. A dense, weighty wine kept in check by firm tannin and gentle acidity with dives exceptional length across the palate. While approachable now, this wine will age positively for 15 plus years if cellared well.