The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Classic California styles for the next generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged for six months in French and American oak barrels, this Chardonnay isn't the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance. Their modern version of Cali Chard is bold and engaging, offering an unmistakable varietal signature that's perfect for pairing with your favourite home-cooked meals.

Deep purple in colour with ripe intense berry fruit and meaty characters, supported by intense sweet oak and complex yeast notes. A brooding dense palate, well-structured with ripe dark fruits and silky ripe tannins. Plush & lingering.

Dense in colour with loads of ripe red fruits, black pepper, and spicy oak aromatics. The palate is loaded with rich red plum and wild berry fruits, and shows well balanced tannin and a silky smooth yet savoury mouth feel.

Deep purple and violet in glass, the nose presents well with darker florals, a touch of cassis, pepper spice and with a lovely dark spiced plum floating in the background. To taste the palate is supple and elegantly managed with gentle tannin and a long savoury spice finish with a hint of spice.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Ruby-red coloured wine with pleasant fruity aromas and delicate sweet notes. Well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A bright and expressive sparkling wine, shimmering in a pale white-gold hue with a fine, persistent mousse. The nose is delicate yet intense, revealing ripe white and yellow fruit aromas that lead into a full-bodied opening on the palate. Its rounded texture is lifted by a lively, refreshing streak that brings excellent balance and energy. The finish is pleasantly fruity and refined, making this an effortlessly enjoyable choice. Served well chilled at 7-8°C, perfect as an elegant aperitif and pairs beautifully with a wide range of desserts.

Dark boysenberry fruits play off against floral prairies meeting the edge of the forest floor bringing a touch of wild herbs and peachy musk undertones. Balanced soft acid is punctuated by dusty sandalwood notes from the delicate hand of oak and finished with bites of crusty blueberry pie. A fantastic wine to drink when young, however, careful cellaring of 5-10 years will be rewarded.

Inspired by the classic blends of France's Southern Rhône, Penfolds Bin 138 Shiraz Grenache Mataro 2020 brings together three varieties that thrive in the Barossa Valley. Matured for 12 months in seasoned oak with a small proportion of new hogsheads, each component is given room to shine, creating a beautifully balanced wine with unmistakable Penfolds character. Shiraz provides generous dark fruit and savoury structure, Grenache contributes lifted red fruits and fresh acidity, while Mataro adds depth and finely textured tannins. Layers of pomegranate, persimmon, warm spice, charcuterie and a subtle ironstone minerality unfold across a plush, creamy palate, finishing with impressive freshness and harmony. Approachable in its youth yet rewarding with careful cellaring.