The nose exhibits perfumed violets and dark red fruit of plum and cherry. The palate is soft, with rich ripe fruit and fine tannin structure balanced nicely with integrated lingering oak, resulting in a palate of length and complexity.

Cool red berry fruits, but berry fruits that are also ripe and rounded. The tannins are smooth and welcoming, yet cabernet tannins will do what cabernet tannins will do: sweep through the palate. Accompanying them is a neat acidity and a slick, balanced alcohol. Cabernet sauvignon in equilibrium.

A soft and gently rounded palate with ample rich fruits smoothly laced with bucolic tannins and framed by a keen keel of stirring acidity. Plums and blackberries return along with hints of milk chocolate. The giving blackberry and plum fruit is perfectly counter-weighted by the strangely reassuring gruffness of the tannins.

Deep ruby red in colour with aromas of black cherries, subtle coffee crème, redcurrants and dark plums. The palate is intense and immediately mouth-filling with sweet plums and toasty notes. Elegant and powerful, the wine displays fine tannins but with great acidity that gives the wine freshness. Charming and extremely enjoyable now and will age in the bottle well for years to come.

Smoking Loon The Original Old Vine Zinfandel is a striking deep, inky purple colour in the glass. Aromas of ripe raspberry, black cherry, peppercorn and toasted coconut lift from the glass. This rich, medium-bodied wine is full of flavour with loads of fresh red fruits; raspberry, pomegranate and a healthy dose of that classic Zinfandel spice. This is a bold wine with good structure and lively acidity making it a perfect match for any type of BBQ.

A wine of power & drive with a strong sustained finish of liquorice, spices & impressive oak.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

St Hallett has been producing fine wines since it was established in 1944. All of the fruit used in every bottle of St Hallett wine is grown, made and matured in the Barossa with some of the fruit coming from some of the oldest vineyards in the world. Shiraz Grenache Touriga - This wine is a great example of bright fruit and varietal characteristics and shows lots of lush plum and cherry flavours up front.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential. A selection of thirteen vineyards sourced from a diverse spread of sub regions ranging from near Williamstown in the far south to Ebenezer in the far north of the Barossa are utilised. Vineyards are concentrated in the far south and north of the Barossa Valley to drive the style required for St Hugo. The diversity of this fruit sourcing is to achieve the 'power' from low yielding, mature Shiraz vines and 'elegant' parcels from vineyards showing more restraint and structure.

Rich and generous with layers of fruit notes: ripe mulberry, current, raspberry. Some milk chocolate. Fine tannins, medium length, very approachable with savoury characters also balancing the fruit intensity.

This Merlot presents lifted aromas of blackberry and plum with overlying savoury toasty notes present from barrel maturation. It is full in flavour, with a soft tannin structure, and flavours of dark berries and leather.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Merlot, the aroma is fragrant with plums, blackberries and black cherry notes.