Named after the family cottage built by Penfolds founder Dr Christopher Rawson Penfold in 1845, Rawson's Retreat honours the winery's rich heritage while offering an approachable taste of classic Australian winemaking. This medium-bodied Cabernet Sauvignon has aromas of red berries, blackberries, cassis and hints of nutmeg. The palate is soft and rounded with natural fruit sweetness, silky tannins, and a touch of spicy oak. For an Italian-inspired gathering to a steakhouse-style dinner party, this wine is welcome at every occasion.

Named after the family cottage built by Penfolds founder Dr Christopher Rawson Penfold in 1845, Rawson's Retreat honours the winery's rich heritage while offering an approachable taste of classic Australian winemaking. This Merlot reveals layers of dark plum and ripe cherry, complemented by subtle spice and savoury oak. Soft, silky tannins create a balanced palate and a smooth, satisfying finish, making it a versatile red that pairs effortlessly with roast meats, pasta dishes and everyday favourites.

On the palate, there fruity sensations of red fruits, plums and peaches, coupled with a characteristic acidity.

Intense fruit flavours reminiscent of red berries, violets and liquorice. There is good structure on the palate, its well-rounded with fruity sensations and a long aftertaste.

The Red Knot Shiraz is vibrant and highly aromatic, displaying ripe berry flavours subtly framed with American and French oak.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

Deep ruby in colour, this Cabernet Sauvignon opens with rich, concentrated aromas of ripe dark cherry, blackberry, cocoa, and sweet spices. Soft, chewy tannins lead to a long, lush finish. Ageing select lots in bourbon whiskey barrels enhances the finish of smoke, sweet spice, and cocoa when added to the final blend. A superb accompaniment to bourbon-glazed grilled meats, charcuterie boards, hearty pasta dishes, and strong cheeses.

Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Ageing select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, Brie with fig jam, and chocolate desserts.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The grapes used to produce this wine come from Chianti, ruby red with purple highlights. Elegant violet notes and hints of red fruit with a slightly spiced finish, this refreshing wine is an enjoy to drink.