The Classics Never Go Out of Style
A classic marg but make it fancy by adding citrus caviar! That sounds like THE BEST way to celebrate Margarita Month if you ask us.
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Jalepeno Paloma
Some might say a paloma is the second best tequila drink in the world but it’s also the most loved drink in Mexico and they know their drinks! Our spicy version is super simple & comes together quickly.
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Elderflower Spritz
An easy drinking spritz that’s refreshing, crisp, low sugar & not too heavy on the alcohol. It’s a winner!
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Foods to Feed a Crowd
We’re big fans of keeping things easy, being mindful of price & making sure the hosts actually get to hang out with their guests.
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Building a Charcuterie Board
Create a charcuterie (or dessert) board your guests will love in just a few easy steps!
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Summer in a Glass
No one will be upset when you crack a bottle of rosé at a BBQ & lucky for you, rosé goes with so, so many summer foods. Think seafood, BBQ’d courgette or eggplant, goats cheese, feta, tomatoes & avocado, as well as perfectly in season berries & cream.
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Caprioska
This drink stems from the Brazillian Caipirinha, but gin is used in place of the traditional ‘cachaca.’ It’s super simple – the key is crushed ice with generous amounts of lime & mint.
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Vodka Iced Tea
There’s probably a million different ways to make a hard iced tea – switch up the fruit, use cold brew flavoured tea etc, but we’ll keep it classic & you can take it from there.
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Coconut Margarita
We love a classic marg as much as the next person, but a coconut marg…next level. You’ll need Cream of Coconut which is not to be confused with coconut cream!
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Martini Fiero & Tonic
The bittersweet orange of Martini Fiero & tonic are the perfect pairing!
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