Pale lemon in colour with a brilliant, diamond-like clarity, Elston Chardonnay shows captivating notes of roasted hazelnuts, cashews and citrus fruits on the nose, alongside crème brûlée and nougat. Tropical fruit, intense white peach and ripe lemon all radiate across the palate.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

Bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove.

A full bodied red wine with good balance, rich with berry fruit and chocolatey flavours.

A round, plump Merlot, consisting of red berry & bramble fruit flavours with French oak characters

Fresh, luxuriant flavours of cherry, raspberry and plum surge to a long, silky finish.

From a densely planted limestone block on the edge of the Kawarau River, Shingle Beach is the most lifted and finely detailed of Terra Sancta's single block Pinot Noirs. Concentrated with orchard and wild fruits, in a silky-smooth palate with complex spice, savoury and herb tastes subtly evolving. Underlying power and richness constrained by juicy acids and prominent but beautifully fine tannin.