Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

In 2016, its initial year of release, the 12YO won a gold medal at the International Wine & Spirit Competition, a double gold award at the 2017 San Francisco World Spirits Competition, and a gold medal from the Beverage Testing Institute followed in 2019, showcasing the consistent quality of their refined single malt scotch. This sublime single malt reveals mouth-watering layers of apple pie, toffee, caramel, and almonds. On the finish, soft summer fruits linger with honey and hints of spice.

The Glen Grant is proud to launch a new bright, golden single malt Scotch whisky aged in ex-Bourbon and Spanish Sherry oak casks. Arboralis is matured until it achieves its signature complex elegance from which The Glen Grant has been celebrated for over 180 years. Aged in ex bourbon and ex Spanish sherry oak casks, Arboralis delivers notes of creamy toffee and ripe pears, finishing with a long, satisfying hint of delicate spice.

Flowing in the Valley of the Deer since 1887. With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.

One of the world's best-selling malts, Glenfiddich 12YO's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.

Silky smooth with layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak flavours.

A bold fusion of peated whisky and malts to produce an exquisite whisky with campfire smokiness and toffee sweetness.

20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

First released more than 175 years ago by Glenmorangie's founders, the original Glenmorangie 10YO was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything they do. To give Original a delicious, go-anywhere finesse, Glenmorangie make it in their giraffe-high stills, then they age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach. Glenmorangie are constantly embarking on new sensory journeys, yet they always come home to Original.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.