Inspired by the expressive nature of Mull, a splash of spirit from the Tobermory whisky stills to create a unique character for our award winning gin. Distilled on the island with a rich palate of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and just a little bit of knowledge from our 220 years of history.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Tullibardine 225 Bottling Note Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut.

This is a delicious whisky from Tullibardine, released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

This Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The shochu is redistilled with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.

Our Yuzu Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The shochu is redistilled with juniper, yuzu, regional citrus and botanicals, respecting the 1500 year old tradition of cultivating and harvesting yuzu in Japan. The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. This orange flavoured liqueur resembles the dried peel of oranges found on the Caribbean Island of Curacao.

Vok Espresso Martini provides consumers with a quality, ready to serve Martini in a convenient format. Vok Espresso Martini, a classic batched with quality vodka and indulgent coffee. For a sophisticated finish, garnish with 3 coffee beans.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Vok Triple Sec Liqueur is a very popular liqueur that delivers the fresh flavour of orange peel. It is the of the most versatile liqueurs being used as a mixer and as a cocktail ingredient.

The exceptional Whitley Neill Original Handcrafted Dry Gin was created by Johnny Neill, a direct descendant of a long line of distillers. Inspired by his family's sense of adventure, Johnny strove to create his own signature blend of gin: a tribute to his English distilling heritage, and an homage to the enigmatic beauty of his wife's South African homeland.

The essence of rhubarb adds a tart crisp edge to Whitley Neill's smooth gin base whilst the ginger extract warms the palate for a full-bodied finish. Johnny Neill's gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.