Martell VSOP is an authentic expression of the Martell style. The House perpetuates an uncompromising savoir-faire by ageing its eaux-de-vie exclusively in barrels of fine-grained oak. 'Red' is a reference to the reddish colour of aged oak where these barrels have reached the perfect stage of maturity before being selected for this cognac. This specificity encourages the development of refined aromas, exemplified by the lusciously fruity notes of Martell VSOP.

Martell XO is Maison Martell's signature interpretation of the prestigious Grande Champagne terroir, it balances the power and intensity of Grande Champagne eaux-de-vie with the elegance of the rare Borderies cru, which has been the signature of Maison Martell for more than 300 years. On the nose, a piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood. On the palate, intense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish. Ideal for special occasions, Martell XO is best enjoyed neat, on ice or with a dash of water.

Launched in 1990, Martini Bianco earned the name 'Bianchissimo', or 'the whitest', inspired by the white of the vanilla plant. Italian white wine is filtered through charcoal, then infused with herbs and sweet floral botanicals. This produces an aromatic yet delicate drink with notes of vanilla and citrus.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

The original MARTINI, conjured under the inspired nose of Luigi Rossi. When Luigi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savoury and dittany, and bitter-sweet exotic woods.

Rum Matusalem Platino is an aged rum with triple distilled and double filtering, for a result of a cristalino white rum, delicate and subtly contemporary, with complexity and creaminess to the mouth. Aromas of fudge and coffee enlivened by subtle cinnamon with a light spiced roasted coconut finish.

Medoff Vodka is renowned for its exceptional smoothness and its outstanding flavour.

Metaxa, the smoothest amber spirit under the Sun. Made with aged distillates and aromatic Muscat wines from the Aegean islands.

MIDORI is The Original Melon Liqueur. It's quality and delicious taste come from the blending of the juices of premium Japanese muskmelons. It can be enjoyed with fruit juices, spirits and other liqueurs - a fruity sensation of fresh melons. Midori is the essential base of many popular cocktails, including the iconic Midori Illusion and the stunning Japanese Slipper.

Combines single malts from three of Speyside's finest distilleries. The name is an affectionate tribute to the hard graft of all the maltmen past and present.

Amaro Montenegro uses 40 Botanicals that are selected from four different countries.