Using only the finest ingredients, it's signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Havana Club 3 year old is the perfect place to start when making the authentic Mojito. The classic Cuban white rum, with a slight golden hue from the 3 years barrel age

Havana Club 3 year old is the perfect place to start when making the authentic Mojito. The classic Cuban white rum, with a slight golden hue from the 3 years barrel age

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.

Unlike other London Dry Gins available today, we still craft our award-winning gin over 2 days, staying absolutely true to our family's heritage. The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper, subtle exotic spice and a lively citrus finish.

A perfectly balanced marriage of crisp juniper and fresh citrus and warming spice, giving way to a dry finish.

Rich, round and wonderfully smooth, with vibrant citrus and a sherbet-like sweetness.

Combines Hayman's London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.

A delicate balance of tart and sweet with a sweet plum flavour and warning spice finish

Back in 1818, Peter Heering started making the world's first cherry liqueur in Copenhagen. More than 200 years later, Heering feel proud it's not only the first, but also the most awarded cherry liqueur. Heering Cherry Liqueur is a key ingredient in some of the world's most famous and classic cocktails such as 'The Singapore Sling' and 'The Blood & Sand'.