Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. Sublime varietal, drinking the Y Series Cabernet Sauvignon is a pure and satisfying experience, like a walk in the park. Not weighed down by excessive oak, the fruit and sense of place shines through. Pairs perfectly with spaghetti & meatballs or lasagna.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. A rich and ripe Shiraz with juicy red fruits, a hint of spice and smooth tannins. Pairs great with any food at that fancy restaurant you've booked or with your homemade Mexican dish - both are great options.

This elegantly structured Pinot Noir from Marlborough's southern Awatere Valley displays aromatic layers of red fruit and spicy florals that lead to mouth-filling flavours of cherry, plum and finely integrated French oak. Balanced with soft, silky tannins, this wine has a delightfully long and lingering smooth finish.

Dark plum, raspberries, cassis, dark cherry, spice and vanilla on the nose. A medium to full bodied palate with soft tannins and textural mouthfeel.

Beautiful, intense red colour with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste.

The Deep, rich black colour invites you to discover the mystery of this wine, which displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards.

A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food such as red meat, pizza, pasta or cheese.

This delicious red wine displays seductive dark berry notes with perfumed aromas of violets, dried herbs and spicy oak. The palate is soft and smooth with sweet fruit and supple tannins providing a moreish glass of red. Merlot-Cabernet blends are particularly good when paired with robust, full-flavoured dishes, red meat and cheeses.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This classic Marlborough Pinot Noir opens with aromas of ripe cherry and raspberry, interwoven with subtle spice and dried herbs. The palate reveals flavours of cranberry and pomegranate, layered with hints of freshly roasted coffee bean, flowing to a finish of soft, cocoa-like tannins. Pinot Noir is incredibly versatile, pairing beautifully with New Zealand lamb, smoked salmon, or simply with a wedge of mature cheddar.