Camshorn, originally a Suffolk sheep farm, is surrounded by the Waipara regions Teviotdale hills. The unique suntrap climate with cool autumn nights is key to creating rich, aromatic and elegant wines. A small yet diverse region, Waipara consistency delivers excellent wines and Camshorn is no exception, showcasing stunning wines that exemplify the regions terroir. This Pinot Noir has dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

Church Road Grand Reserve wines are produced only in exceptional vintages. The very best low-cropping vineyard blocks are targeted for selective hand-harvesting to yield wines with the greatest possible flavour, depth and concentration. The Grand Reserve Pinot Noir is wild fermented with a proportion of whole bunches. Dark cherry and sweet berry fruit is lifted by alluring floral and spice notes, complimented by underlying earthy complexity and subtle French oak. On the palate the wine is fine and supple with excellent textural length.

The McDonald Series wines are an expression of both exceptional fruit and the vision of legendary winemaker Tom McDonald. Sourced from Central Otago - one of the world's greatest Pinot Noir regions - this wine reveals vibrant red and black fruit aromas layered with floral, spice and fresh thyme notes. Fresh, juicy and beautifully balanced, it finishes with fine tannins and impressive length, offering immediate appeal while rewarding careful cellaring for years to come.

Fragrant, elegant and endlessly versatile, Cloudy Bay Pinot Noir showcases the depth and character of Marlborough beyond Sauvignon Blanc. Aromas of rose petals, dark cherry and blackberry lead into a concentrated palate of ripe boysenberry, wild strawberry and bramble fruit, supported by silky tannins and fine acidity. Refined yet approachable, it's a beautifully balanced Pinot Noir that pairs effortlessly with everything from roasted vegetables to chargrilled meats.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. A bouquet of ripe plum, wild berry and red currant introduce our Pinot Noir. The wine is bright and juicy with flavours of cranberry and red fruits. A soft tannin structure and integrated oak round out the palate.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

A complex Pinot Noir with a modern twist, made in the bold style associated with the George Wyndham name.

Elegant, juicy and vibrant best sums up this Pinot Noir. Beautifully aromatic and silky smooth, this Pinot is perfectly matched with tender new season lamb chops on the BBQ.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Pinot Noir shows intense colour, sweet juicy red fruits with very fine soft tannins and a good length. A perfect accompaniment with mushroom risotto or seared tuna steaks.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.