Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The guys from Scapegrace spent the 12 months perfecting the blend, ensuring New Zealand's number 1 distilled Gin is perfectly balanced with their all natural mixers.

In hot rodding a Rat Rod is a chopped, low slung, rough and rusty special, designed for go more than show. A little like a classic hazy IPA in other words. There's a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

Introducing your new pal! When life gives you lemons... bin them. Instead mix delicious Hawke's Bay limes, vodka and soda for this Summers thirst-quenchiest drink.