Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% New Zealand grown malted rye and malted barley. This Thomson have crushed, mashed, fermented and finally double distilled through their copper pot stills. Aged in both American oak and French oak casks.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America's first distilled spirit: rye whiskey. Big, broad vanilla and spice notes burst through without changing the bold rye taste.