The Bollinger style: depth and subtlety. The emblematic cuvée of Bollinger's expertise. The delicate assembly of the expression of a harvest and a majority of reserve wines, some of them held in magnums for between 7 and 15 years Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

Of the sixty Champagne crus chosen to produce this emblematic cuvée, three are pillars of the Brut Réserve style. Oger: Grand Cru Chardonnay from the Côte des Blancs gives it its fleshy and generous notes. Ambonnay: Grand Cru Pinot Noir from the Montagne de Reims is synonymous with power, structure and fruity notes. Verneuil: Meunier from the Vallée de la Marne ensures its balance and smooth texture. On the nose discover freshly baked brioche, roasted notes and ripe, sun-kissed fruits - mango, apricot, mirabelle plum - as well as dried fruits, pistachio and almond. The palate texture evokes the crunch of a layer of creamy nougat, with fleshy fruits like plums and cherries. The smoothness is provided by the selection of reserve wines. The finish reveals amber and vanilla notes as well as a touch of praline.

A year of full paradoxes for winemaking. 2012 gave birth to a great vintage, surmounting multiple challenges. Nature proved unpredictable and implacable as a series of climate events descended upon the vineyards: frost in the winter and spring, torrential rains, hailstorms and cold spells while the vines were flowering, plus intense heat waves over the summer. A warm and dry climate alleviated any concerns as to the health of grapes, favouring the maturation of the fruit. The beginning of the harvest stretched from September 10 to 26, depending on the parcels. Tasting the grapes revealed tremendous promise, with a balance between freshness and generosity.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne - are a good introduction to the spirit of the House. A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The broad, fleshy, voluptuous flavour of a fresh fruit salad. The captivating sweetness of caramel and quince jelly. The refreshing acidity of grapefruit and ginger notes.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. A voluptuous palate combining creaminess and vibrancy. The captivating density of exotic fruits (pineapple, mango); The silky firmness of stonefruits (mirabelle plum, apricot); The brisk freshness of grapefruit notes. Match the exotic, rich and lively aromas of Nectar Impérial with rich and spicy dishes.

Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. A voluptuous palate combining creaminess and vibrancy. The captivating density of exotic fruits (pineapple, mango); The silky firmness of stonefruits (mirabelle plum, apricot); The brisk freshness of grapefruit notes. Match the exotic, rich and lively aromas of Nectar Impérial with rich and spicy dishes.

Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. Moët Rosé Impérial is spontaneous, radiant and enticing, a glamorous expression of the Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Rosé Impérial is a radiant fruity champagne, the summit of what is extraverted and glamorous about Moët & Chandon's style.

The Cellar Master seeks ampleness and structure in this cuvée, in search of a gourmet blend which must nevertheless retain a certain freshness. A marriage which demands the precision of a specialist in order to bring out the elegance of style that is the hallmark of PerrierJouët champagne. The choice of Crus is carefully adjusted according to the harvest. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouët style with the climatic effects of the year. Built on the model of the Perrier-Jouët Grand Brut, which is driven by the intensity of the Chardonnay in the blend, Perrier-Jouët Blason Rosé is enriched by the addition of red wines.