Brothers Beer brew team put together a recipe featuring 10 different roasted, toasted and chocolate malts to create a rich and full-bodied stout. Then the crew from Blue Frog came to the brewery bringing a serious quantity of their delicious Triple Nut and Cinnamon Crunch Granola which was added to the brew. The result is an exceptional stout with complex flavours of cinnamon, vanilla, nut, currant and coconut. They hope you enjoy it!